León (UK: /leɪˈɒn/, US: /leɪˈoʊn/, Spanish: [leˈon]; Leonese: Llión [ʎiˈoŋ]; Galician: [leˈoŋ]) is a province of northwestern Spain in the northern part of the Region of León and in the northwestern part of the autonomous community of Castile and León.

León Llión
Province
Main sights from the province of León. From left to right: Pantheon of San Isidoro, Ponferrada castle, Las Médulas, Astorga, Castrillo de los Polvazares, Barrios de Luna Reservoir.
Flag Coat of arms
Map of Spain with León highlighted
Coordinates: 42°40′N 6°00′W
Country	Spain
Autonomous community	Castilla y León
Capital	León
Area
• Total	15,581 km2 (6,016 sq mi)
• Rank	Ranked 7th
	3.08% of Spain
Population  (2018)
• Total	463,746
• Rank	Ranked 30th
• Density	30/km2 (77/sq mi)
	1.08% of Spain
Demonym(s)	Leonese Spanish: Leonés/Leonesa
Website	dipuleon.es

About one quarter of its population of 463,746 (2018) lives in the capital, León. The climate is dry, cold in winter and hot in summer. This creates the perfect environment for wine and all types of cold meats and sausages like the leonese “Morcilla” and the “Cecina”.

There are two famous Roman Catholic cathedrals in the province, the main one in León and another in Astorga. The province shares the Picos de Europa National Park (in the Picos de Europa mountain range) with Cantabria and Asturias. It has 211 municipalities.

History

The province of León was established in 1833 with the new Spanish administrative organisation of regions and provinces to replace former kingdoms. The Leonese Region was composed of the provinces of León, Salamanca and Zamora.

Until 1833, the independently administered Kingdom of León, situated in the northwest region of the Iberian Peninsula, retained the status of a kingdom, although dynastic union had brought it into the Crown of Castile. The Kingdom of León was founded in 910 A.D. when the Christian princes of Asturias along the northern coast of the peninsula shifted their main seat from Oviedo to the city of León. The Atlantic provinces became the Kingdom of Portugal in 1139.

The eastern, inland part of the kingdom was joined dynastically to the Kingdom of Castile first in 1037–1065, again 1077–1109 and 1126–1157, 1230–1296 and from 1301 onward. (See Castile and León#Historic union of the Kingdoms of Castile and León.) León retained the status of a kingdom until 1833, being composed by Adelantamientos Mayores, where Leonese Adelantamiento consisted of the territories between the Picos de Europa and the Duero River.

According to UNESCO, in 1188 the Kingdom of León developed the first Parliament in Europe.[1][2] In 1202 its parliament approved economic legislation to regulate trade and guilds.

Population

The historical population is given in the following chart:

Languages

The Provincial Government of León signed accords with language associations for promoting the Leonese language.^{[citation needed]} Leonese is taught in the city of León, Mansilla de las Mulas, La Bañeza, Valencia de Don Juan or Ponferrada for adult people, and in sixteen schools of León.^{[citation needed]} The City Council of León writes some of its announcements in Leonese in order to promote the language.^{[citation needed]}

In the western part of the El Bierzo, the westernmost region of the province, Galician language is spoken and taught at schools.^{[citation needed]}

Climate

As for the temperatures, in general it is a cold climate due to the altitude and the abundance of frost (which persist from November to May), being more intense in the mountainous areas reaching -18 °C. Vega de Liordes, an enclave in the León sector of Picos de Europa belonging to the municipality of Posada de Valdeón registered −35.8 °C (−32.4 °F) on January 7, 2021.[3][4]

Cuisine

Embutidos

• Cecina de León: from beef. In the Leonese language, cecina means "meat that has been salted and dried by means of air, sun or smoke". Cecina de León is made of the hind legs of beef, salted, smoked and air-dried in the province of León, and has PGI status.
• Botillo: from pig. Traditionally made in the western Leonese regions, botiellu in Leonese or botelo in Galician, is a dish of meat-stuffed pork intestine. It is a culinary specialty of the county of El Bierzo and also of the region of Trás-os-Montes in Portugal. This type of embutido is a meat product made from different pieces left over from the butchering of a pig, including the ribs, tail, and bones with a little meat left on them. These are chopped; seasoned with salt, pepper, garlic, and other spices; stuffed in the cecum of the pig; and partly cured via smoking. It can also include the pig's tongue, shoulder blade, jaw, and backbone, but never exceeding 20% of the total volume. It is normally consumed cooked, covered with a sheet. It also has a PGI status.

Cheese

• Queso de Valdeón (Valdeón cheese): a blue cheese produced in Posada de Valdeon, traditionally wrapped in chestnut or sycamore maple leaves before being sent to market.

Wines

• Bierzo: in the west of the Province of León and covers about 3,000 km². The area consists of numerous small valleys in the mountainous part (Alto Bierzo) and of a wide, flat plain (Bajo Bierzo). The denominación de origen covers 23 municipalities.
• Tierra de León: in the southeast of the Province of León.

Sweets

• Mantecadas de Astorga
• Hojaldres de Astorga
• Lazos de San Guillermo
• Nicanores de Boñar

Municipalities

• List of municipalities in León

Comarcas

• El Bierzo
• Maragatería
• Tierra de Campos
• La Montaña
• La Ribera
• La Cabrera
• Tierras de La Bañeza
• Tierras de León

See also

• Santiago de Peñalba
• Castrillo de los Polvazares
• Cave of Valporquero
• Kingdom of León
• Leonese language
• List of municipalities of León
• Montes de León

Notes and references

External links

Wikimedia Commons has media related to Province of León.

• The Official Tourism Website of the Province of Leon
• Leonese Provincial Government
• Leonese City Council

На других языках

[de] Provinz León

[ru] Леон (провинция)